People are ordering online more than ever before right now. So are you doing everything you can to make sure you’re increasing your online restaurant orders? If not, here are 7 easy and simple ways…

Because of the global situation, everyone has been ordering online 3x more than usual. So how do you take advantage of that right now and when things start opening back up?

A lot of it is based on distribution. Currently there is SO MUCH confusion on who is open and who is not. Which is why you need to make sure as many people as possible know that you actually offer online ordering. This means your goal is to spread it EVERYWHERE.

That means sharing it on your social channels, putting out signage, updating all your channels, and making online ordering super visible on your restaurant’s website. It also means encouraging your loyal fans and customers to SHARE that you’re available for online order and to share that they are ordering from you. This will bring greater awareness and increase your online orders.

So if you are looking to start a successful restaurant and already own a restaurant food business, keep on watching to get the quick and simple tips to navigate today’s unprecedented times!

RESOURCES:
[FREE Training] Profitable Restaurant Owner’s Blueprint: https://learnnow.wilsonklee.com/BlueprintYT
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[EQUIPMENT]: https://learnnow.wilsonklee.com/toolsYT

ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.

My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (https://720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.

Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results.

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